Now that I have got a table top oven as a gift, I am in a spree for baking! This week end I made these super easy cookies which are so crunchy to eat. All at home could hardly wait until they were cool enough to handle. It was a special request from my wonderful niece Prachi.
Ingredients:
3/4 cup Allpurpose flour
3/4 cup chocolate chips
Cocoa powder - 2 tablespoons
60 gms butter softened (about 1/2 cup)
Soda Bicarbonate - 1/2 tea spoon
Salt - 1/4 tea spoon
Sugar - 15 tea spoons
Walnuts - roughly chopped - 1/2 cup
Vanilla Essence - 1/2 tea spoon
Buttermilk -1/2 cup
Method:
1. Preheat oven to 180 deg C. Grease a baking tray
2. Sieve all purpose flour, cocoa powder, salt and soda bicarbonate into a bowl
3. Add softened butter and mix lightly. Add sugar, walnuts, vanilla essense and half cup of chocolate chips and mix.
4. Add buttermilk and mix into a batter of thick, yet dropping consistency.
5. Drop spoonsful of the batter onto the greased tray, keeping sufficient distance between each cookie. Place the remaining chocolate chips over each cookie.
6. Bake in the preheated oven for about 20 minutes
6. Cool them on a wire rack and store them in airtight containers
7. Makes about 20 cookies
1 comment:
Sounds yummy!!
Must have been very crispy and melting!!!
Drop in sometime
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