Apple Rabdi

Ingredients:
Apples - 2 large (Peeled, cored and grated or diced fine)
Condensed milk - 1 tin (200 ml)
Ghee (clarified butter) - 1 tablespoon
Ground Cardamom - 1 tea spoon
Pistachios/ Almond Slivers - 1/3 cup (chopped)

Method: 1. In a heavy pan, heat the ghee and cook apples until soft and the colour slightly changes and set aside to cool.
2. Add condensed milk, cardamom and mix well.
3. Blend the mixture to required texture. Add milk or water if it is too thick.
4. Add nuts and serve chilled

Note: Do not reheat after adding condensed milk. Cool the apple completely before added milk/ condensed milk. Otherwise, it will curdle.
A pinch of nutmeg or cinnamon can also be added instead of cardamom as per taste.